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Huanjiu Liquor Industry (Guizhou) Co., Ltd.

Huanjiu Liquor, produced in Maotai Town, Guizhou, China. Made from high-quality red glutinous sorghum, wheat, and water, and benefiting from a unique natural environment, it employs a scientific and unique traditional process, undergoing nine distillations, eight fermentations, and seven extractions. No added aroma or flavoring substances are used. Its unique process involves high-temperature koji making, fermentation, and distillation. From production and storage to release, it must undergo at least five years. It boasts a prominent soy sauce aroma, elegant and delicate flavor, a mellow body, and a long-lasting aftertaste.Company originating in Maotai Town, Guizhou, founded in 2008. Based on a team philosophy of empathy and mutual support. Adhering to the business philosophy of value for money and integrity. Optimistic, proactive, persevering, and responsible.Aspiring to build a company that continuously creates jobs, gives back to society, and is trustworthy, hopeful, and loving.Huanjiu CultureConcepts are the foundation, people are the core, practice is the root, and perseverance is the depth. Take deep breaths anytime, anywhere to cultivate a healthy mind and body. Be sincere, proactive, sociable, and benevolent. Strive to accumulate skills, and continuously work towards those skills.What we relentlessly pursue is not just the taste of Huanjiu, but also the taste of life. We earnestly convey truth, goodness, and beauty.